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MEES IN THE NEWS

NEWS ARCHIVE


MODERN METHODS FOR SUSTAINABILITY in MARYLAND’s OYSTER COMMUNITY:

A JOINT MULTI-DISCIPLINARY COLLABORATION

Photo Courtesy: UMCP/John T. Consoli

October 19, 2022 - This month’s Maryland Today magazine features an article on the University of Maryland’s joint project on gathering data for sustainability and growth in the Chesapeake Bay’s oyster population. This unique multi-disciplinary and multi-institutional research team (three USM institutions and six U.S. universities & labs) represents a broad swath of disciplines (bioengineering, engineering, ecology, computer science, environmental science, aquaculture, fisheries & robotics), and features two members from our very own MEES community: MEES faculty member, Professor Matthew Gray (UMCES), the project’s co-leader, and his student Alan Williams (Ph.D., ECOL SYS). Led by overall Project Leader Professor Miao Yu (UMCP), these researchers aim to provide modern methods to augment oyster harvesting & cultivating traditions as well as develop technologies that have multiple applications in other parts of the seafood industry. We are proud of all of our brilliant learners and thinkers, who are not only passionate about research, teaching, and discovery, but also about truly enacting meaningful and impactful change both locally and globally. For more information, click here.


OCTOBER 2022 - NATIONAL BIODIVERSITY MONTH